Grindon Tandoori

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices - Medium Dishes

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

- Any Starter, King Prawn or Chef’s Kebab or Mixed Kebab 50p extra - Any Main Course, Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish - Any Vegetable Side Dish or Chips - Any Naan or Chips - Poppadom - Onion Salad

Cream and Nuts

A preparation of mild spices in which milk or cream is used to create the deicacy of its flavour and creamy texture - Mild Dishes

This dish is usually found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness - Hot/Spicy Dish

- Any Main Course - Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish or Chips - Any Naan or Chips or 3 Poppadoms

Chicken, Shish and Lamb - Served with Salad & Mint Sauce

Chicken, Shish and Onion Bhaji - Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Pan fried chicken with lots of garlic - Served with Salad & Mint Sauce

Hot - Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Served with Salad & Mint Sauce

Served with mint sauce

Hot/Spicy Dish

Served with mint sauce

Vegetarian - Served with mint sauce

Served with mint sauce

Vegetarian - Mushroom stuffed with cheese

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Vegetarian

Vegetarian - Contains: Nuts

Minced beef

Vegetarian

Vegetarian

Vegetarian

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Vegetarian - Contains: Nuts - Biryani is a rice dish with nuts and sultanas, served with a vegetable curry sauce

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Vegetarian - Hot/Spicy Dish - Fairly Hot ~ Fresh garlic, spices, green chillies, bay leaves, cinnamon, tomatoes and coriander

Cream and Nuts

Cream and Nuts

Cream and Nuts

Cream and Nuts - Meatballs

Cream and Nuts - Egg Meatballs

Cream and Nuts - Vegetarian

A sauce of medium consistency, made with a basic but wide range of oriental spices, giving a rich flavour

This dish is usually found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness - Hot/Spicy Dish

Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper ~ Portugese in origin - Very Hot

Onion Bhaji, Dall Tarka, Bindi Bhaji, Vegetable Rice, Raitha, 2 Poppadoms and Vegetable Naan - Vegetarian

Mixed Kebab, Beef Bhuna, Chicken Tikka Rogan Josh, Keema Rice, 2 Poppadoms and Keema Naan

A mild and creamy dish with ground nuts and honey

Cooked with cream and fresh garden mint giving a fresh tangy taste

Bhuna-style cooked with Kaboli Chana with fresh tomatoes and cucumber

Mincemeat and boiled eggs in a creamy, spiced sauce giving a distinctive orange colour - Mild

Bhuna - style curry, cooked with cheese and tomatoes - Mild to Medium

Another Bhuna - style dry medium strength curry with lots of garlic

Spicy and fairly dry with onions and special pickle - Hot/Spicy Dish

Bhuna-style curry cooked with fresh coriander, medium heat spices and mango chutney sauce - Mild

Bhuna - style, combination of a special blend of spices with naga chilli paste and fresh coriander - Very Hot

Fine green beans, ginger, garlic, chilli, tomatoes and coriander, cooked in pure ghee butter

Bhuna-style curry with tomatoes & green beans

Medium Bhuna-type curry topped with fried mushrooms, green peppers & onions

Homemade-style curry cooked by our chef. Hot!

Bhuna-style curry cooked with tikka Chicken, Bombay Aloo, Cauliflower with fresh tomatoes and coriander, little bit hot!

India’s most favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy!

Bhuna-style curry cooked with keema ball, slice tikka, green chilli, with fresh tomatoes and coriander, little bit hot!

Bhuna-style curry cooked with sag, sweet, cream, garlic, ginger and fresh tomatoes & coriander - Mild

A preparation of mild spices in which milk or cream is used to create the deicacy of its flavour and creamy texture - Mild Dishes

Served in a creamy sauce with ground cashew nuts and almonds - Mild Dishes

Variation of mild spices in which cream, banana and pineapple are used to create a unique flavour - Mild Dishes

Variation of mild spices with nuts and cous cous - Mild Dishes

Cooked with nuts, sultanas and banana - Mild Dishes

Variation of mild spices with ghee and almonds - Mild Dishes

Cooked with butter and almonds - Mild Dishes

A combination of a special blend of spices, fried together to provide a dish of medium strength and dry consistency as compared with curry - Medium Dishes

A method of preparation similar to bhuna in which onions are mixed with spices and fried briskly - Medium Dishes

Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour - Medium Dishes

Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices - Medium Dishes

Fresh spinach moistly cooked with garlic, ginger, cumin and a mix of spices, garnished with coriander - Medium Dishes

Prepared with oriental spices to make it delicately flavoured, with a tinge of ginger, garlic and lots of tomatoes - Medium Dishes

Cooked in a special blend of spices, giving a rich garlic flavour - Medium Dishes

Cooked in a special blend of spices with fresh egg - Medium Dishes

Cooked in a thick, spicy sauce made from various spices, tomatoes and cumin seeds - Medium Dishes

Cooked in Bhuna - style (citrus flavour) - Medium Dishes

Cooked with fresh green chillies, onions and peppers - a customer favourite! - Hot Dishes

Similar to Jalfrezi but sweet and hot - Hot Dishes

Cooked in Madras hot sauce with green chillies and fresh coriander - Hot Dishes

Similar to Dupiaza but hotter - Hot Dishes

Cooked with fresh garlic, cumin, coriander and chilli sauce - Hot Dishes

Extremely Hot! - Hot Dishes

Made from strong flavoured spices (similar to Madras) but with a coconut flavour - Hot Dishes

Potatoes and cauliflower

Spinach and Potatoes

Lentils and extra spices

Cheese

Spinach and cheese

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Contains: Nuts - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Hot/Spicy Dish - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

Vegetarian

Vegetarian - Hot/Spicy Dish

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Hot/Spicy Dish

Very Hot

Vegetarian

Vegetarian

Vegetarian

Starter: Mixed Kebab - Mains: Chicken Pathia, Plain Pilau Rice, Mushroom Bhaji, Keema Naan and 2 Poppadoms

Starter: Chicken Pakura and Chicken Bhuna on Puree - Mains: Chicken Rogan Josh, Tandoori Cocktail, Mushroom Pilau, Vegetable Bhaji, Garlic Naan and 3 Poppadoms

Starter: Onion Bhaji, Chicken Bhuna on Puree and Lamb Tikka - Mains: Chicken Jalfrezi, Prawn Dupiaza, Chicken Tikka Massala, Garlic Pilau, Vegetable Bhaji, Special Fried Rice, Bombay Potatoes, Plain Naan, Garlic Naan and 3 Poppadoms

Served with chips, peas & tomatoes

Served with chips, peas & tomatoes

Served with chips, peas & tomatoes

Served with chips, peas & tomatoes

Onion Bhaji, Samosa, Tandoori Chicken, Sheek Kebab, Chicken Tikka, Curry Sauce, Rice, Chips and Naan

- Any Main Course - Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish or Chips - Any Naan or Chips or 3 Poppadoms

- Any Starter, King Prawn or Chef’s Kebab or Mixed Kebab 50p extra - Any Main Course, Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish - Any Vegetable Side Dish or Chips - Any Naan or Chips - Poppadom - Onion Salad