Grindon Tandoori

Plain Curry

A sauce of medium consistency, made with a basic but wide range of oriental spices, giving a rich flavour

Plain Pilau

Vegetarian - Basmati rice cooked in ghee, flavoured with safroon cardamom, cinnamon, bay leaves and other tasty ingredients

7 Course Meal

- Any Starter, King Prawn or Chef’s Kebab or Mixed Kebab 50p extra - Any Main Course, Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish - Any Vegetable Side Dish or Chips - Any Naan or Chips - Poppadom - Onion Salad

Chicken Tikka Tandoori Specialities

Filling individually marinated in sauce with delicate herbs, cooked using the traditional method of barbecuing and baking over flaming charcoal on skewers, served with salad and mint sauce

Pathia Traditional Curries

Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices - Medium Dishes

Chicken Tikka Massala

Cream and Nuts

Korma Traditional Curries

A preparation of mild spices in which milk or cream is used to create the deicacy of its flavour and creamy texture - Mild Dishes

Any Curry with Rice and Chips

Madras Curry

This dish is usually found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness - Hot/Spicy Dish

3 Course Meal

- Any Main Course - Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish or Chips - Any Naan or Chips or 3 Poppadoms